Trends, Tips, & Ideas For Your Next Big Event

Celebrate Valentine’s Day in style at Clevedon Hall

February 14th, as you know, is St Valentine’s Day.  But what else do you know about it?  In this post we give you a quick history so you can impress your loved one with obscure facts as you gaze lovingly into each other’s eyes a few weeks from now.  What’s more, we’re also providing the perfect way to celebrate the occasion – an evening of fine wining and dining, with live entertainment, in the grand setting of our splendidly romantic mansion.   We still have some places available so check out the details here and book now!
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Roman roots

Unlike Christmas, which was largely a Victorian invention, Valentine’s Day has very ancient origins stretching back around 2000 years.

In pre-Christian Rome the 13th, 14th and 15th of February were celebrated as Lupercalia, a pagan fertility festival inherited from the Ancient Greeks.  Part of the festivities involved the sacrifice of a dog and a goat whose hides were then torn into strips.  Plutarch explains what happened next: “Many of the noble youths and magistrates run up and down through the city naked, for sport and laughter striking those they meet with shaggy thongs. And many women of rank also purposely get in their way, and like children at school present their hands to be struck, believing that the pregnant will thus be helped in delivery, and the barren to pregnancy.”  

Over time the festival was adopted by the early Christians.  Valentine of Terni, a Christian Bishop was martyred in the reign of Emperor Aurelian around AD 197 on the orders of a Roman prefect with the odd-sounding name of Placid Furius.  The legend has it that Valentine died on the 14th of February, but that is likely a later embellishment.

Another Christian, Valentine of Rome, was martyred during the time of Emperor Claudius in 289AD. A priest or bishop in the city, he was apparently arrested for giving aid to Christians in prison and was jailed himself.  Legend has it he converted his guard to Christianity by healing his blind daughter's sight.  However, later stories claim he fell in love with her and sent her a note “From your Valentine”.  Valentine of Rome is also supposed to have died on 14 February.

Eventually, in AD 496, Pope Gelasius, declared that the14th February, a day on which many still celebrated the original pagan rites, should become a Christian festival to be known henceforward as St Valentine's Day.
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Middle Ages

Geoffrey Chaucer, in his story the “Parliament of Fowls”, produced in 1382 to celebrate the engagement of Richard II of England and Anne of Bohemia, writes that “For this was on St. Valentine's Day/ When every fowl cometh there to choose his mate.”  This is the first time that the day was linked to romantic love (although he may have been referring to the 2nd of May, the saint's day in the liturgical calendar of Valentine of Genoa and a more likely time for birds to be mating in England).

In 1400 the French get in on the act, opening a court on St Valentine's Day in Paris, the High Court of Love.  This dealt with cases involving marriage contracts, divorces, infidelity and beaten spouses.  In 1415 Charles, the Duke of Orleans, who was held prisoner in the Tower of London after the French defeat at Agincourt, wrote the first recorded Valentine's note to his beloved.
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Everyone starts sharing the love

St Valentine's Day gets a mention in Shakespeare’s Hamlet when Ophelia tells the hero that “To-morrow is Saint Valentine's day,/All in the morning betime,/And I a maid at your window,/To be your Valentine.”  This suggests the feast day had gathered general acceptance by the end of the 16th century.

By the mid-18th century the passing of love-notes had becomes popular in England.  They tended to be made of lace or paper.  In 1797 a guide, entitled The Young Man’s Valentine Writer, was printed to provide suitable rhymes and messages.  

As postal services became less expensive the custom of sending anonymous St Valentine's Day cards began to catch on and in the early 1800’s they started to be mass produced. Richard Cadbury produced the first box of chocolates for Valentine's Day in the late 1800s, Hallmark Cards produce their first Valentine card in 1913 and the jewellery industry followed suit in the 1980’s.  About 1 billion cards are now sent on St Valentine’s Day, making it the second busiest card giving day of the year after Christmas.
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Well, I never knew that!

• 73 percent of flowers for Valentine's Day are bought by men.
• The Italian city of Verona, where Shakespeare's Romeo and Juliet was set, receives about 1,000 cards addressed to Juliet each Valentine’s Day.
• Women purchase approximately 85 percent of all Valentine’s Day gifts
• In the US 15 percent of women send themselves flowers on Valentine's Day!
• About 3% of pet owners buy Valentine’s gifts for their four legged friends.
• What’s the average number of wedding proposals on Valentine's Day each year? 220,000.
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A card is not enough

If you really want to stoke the flames of romance a token card or a box of chocolates won’t do the trick!  The best way to rise to the occasion, and express your love, is with a romantic dinner served in suitably grand surroundings.  We’ve made it easy for you with our special Valentine’s Day celebration – all you need to do is book!

Honeymoon destinations close to home but out of this world. When you plan your wedding there are so many decision to make.  Finding a suitable wedding venue is obviously pretty high on the list of priorities but not far behind is the big issue of where to go on Honeymoon!

You have the whole world to choose from, but be sensible – why start your married life with a long drive to Gatwick or Heathrow, and sit on a plane for half a day or more, when there are some wonderfully romantic destinations you can reach with a short flight from Bristol Airport?  In this post we give you three Honeymoon ideas that don’t involve the motorway and jetlag!
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Marrakech, Morocco

Easyjet fly direct from Bristol to Marrakech a couple of times a week and the flight takes three hours and 25 minutes.  Although it’s a relatively short journey Morocco feels a million miles away from Europe.

In some respects it’s quite westernised.  For much of the 20th century Morocco was a Protectorate of France and the recently developed suburbs to the north of the city have a distinctly French feel to them.  What’s more, a number of palatial hotel complexes have been built just outside the centre offering every modern amenity.  But enter the Medina, the ancient walled city, and you are immediately plunged into a world that is most definitely African, Moslem and in many respects medieval – you’ve stepped from the 21st century straight into a tale from ‘Arabian Nights’ and are sure to get hopelessly lost in the endless labyrinth of souks, alleyways and squares.
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The Royal Palm

Most visitors stay in one of the big modern hotels in the suburbs or just on the edge of town.  You are spoilt for choice but the Royal Palm Beachcomber is surrounded by its own lush golf course and has amazing views of the Atlas Mountains, while the Mandarin Oriental is The Telegraph’s top pick and the Selman Marrakech oozes French chic on a heroic scale.

If money is no object The Royal Mansour, built by the king of Morocco himself just outside the city walls, is totally overwhelming in every sense – 1500 craftsmen were employed to create a palace that is utterly mesmerising.   Nearby is La Mamounia, equally glamorous and breathtaking.  If the rates are out of your reach at least pay a visit - La Mamounia will let you wander round but at the Royal Mansour you’ll need to make a reservation at one of their wonderful restaurants.
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La Sultana

If you want to book a traditional riad hotel right in the centre of the Medina La Sultana is an absolute gem – the city’s smallest 5 star hotel, it’s exotic and intimate, opulent and decadent, fit for the legendary narrator of One Thousand and One Nights, Scheherazade herself.  Another enticing option is Kasbah Tamadot, Richard Branson’s magically romantic retreat in the High Atlas Mountains.
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Kasbah Tamadot

We’ve given you a selection of the more expensive hotels here but in Marrakech there are so many places to stay that you can find some real bargains whilst still relaxing in the lap of luxury – this destination offers terrific value for money.
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Venice

Easyjet and Ryanair have regular flights from Bristol airport taking just two hours and 15 minutes, with a short walk to the ferries and water taxis that will take you across the lagoon.

Deciding where to stay requires a bit of thought.  The most romantic option is to stay on the cluster of islands that form the main city – that way you are just a short (but winding!) walk or boat ride from all the attractions.  What’s more, Venice is at its most enjoyable and beguiling in the evening when most of the visitors have returned to their cruise ships, their hotels on the mainland (in the town of Mestre) or the Lido (the sandbar that forms the outer boundary of the lagoon).  That is your dilemma - pay less and take a short boat ride in the morning and the evening, or pay a bit more and have both days and nights to enjoy all that this utterly unique destination offers.
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Rather than recommend places to stay (you are spoilt for choice) we feel a couple of other tips would be more valuable.  Firstly, it pays to pick your season.  In summer Venice can be unbearably crowded (and smelly!).  In the winter it can be very cold and wet – we’re not just talking rain but high tides that can flood the squares, streets and alleyways!    The best months to visit are probably October to May (but be sure to bring warm clothes for the winter months)– it’s much less crowded, it’s cheaper, and when there’s a mist it is even more mysterious than usual!
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You’ll obviously visit St Mark’s Square to explore the Basilica San Marco and the Doges Palace.  But if you eat or drink in one of the restaurants or cafes here it’ll cost you an arm and a leg - walk just a hundred metres away in any direction and the prices drop dramatically.  There are countless great eateries but in many ways it’s more interesting, and cheaper, to find little bars, known as bacari, and snack on cicheti (the Venetian equivalent of tapas).  That’s what the locals tend to do, so when in Venice…  The Veneto is famed for its wines, with each bacari serving favourite local vintages.  Or you may prefer a spritz - prosecco, a dash of a bitter liqueur such as Aperol, Campari or Cynar, with sparkling mineral water and ice.
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What else can you do?  Take a gondola ride, see the dungeons where Casanova was imprisoned after getting too friendly with the local nuns, visit some amazing museums, art galleries and churches, take a boat trip to other islands in the lagoon and feast your eyes on mountains of seafood in the fish market next to the Rialto Bridge – there is nowhere so beautiful, fascinating and surprising as Venice!
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Sardinia

You can fly from Bristol Airport to Olbia, in Northern Sardinia, from the beginning of May until the end of September (but avoid August because the island is very crowded that month).  The flight time is about two and a half hours and the airport is small and efficient so you’ll be on your way in next to no time.

So, what are the attractions of Sardinia?  First off it has an amazing coastline that’s a quarter the length of Italy’s – there’s over 1000 miles of absolutely drop dead gorgeous beaches, cliffs and rocky headlands that are virtually deserted, even in June and July.  What’s more, the development of holiday resorts, hotels and villas has been rigorously regulated – even the most popular areas are so low rise and low impact that you have to look quite carefully to see them at all amidst the craggy outcrops and dense vegetation.
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Inland the country features huge areas of uninhabited mountains, dark ravines, thick forests and meadows of bright sun-baked yellow grass, with the occasional village perched on a hilltop.  It’s still very much a land of peasants and shepherds where visitors seldom venture – and are still viewed as something of a novelty by the locals.
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Hotel Su Gologone

If you want to enjoy a honeymoon that gives you the best of both, superb beaches for swimming and sunbathing and dramatic mountains for walking, biking and exploring, Hotel Su Gologone is perfect.  It’s one of the very few hotels in the interior, and the most highly rated.  However, some of the island’s most amazing beaches and hidden coves are just 30 minutes’ drive away - Madonna stayed here when filming her movie Swept Away, so you get the idea!
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Hotel Su Gologone

Family owned the hotel has a very rustic and homely feel – the buildings hug the top of a small hillock and are almost entirely hidden by trees.  Giovanna, the owner, has an artist’s eye and sensibility.  She and her parents have created a series of wonderful terraces on the hillsides.  Each is of brilliant white stone walls and wood decking, but with brightly coloured cushions – green and turquoise for the terrace overlooking the kitchen garden, light purple for the rooftop Terrace of Dreams, green for the Wishes Terrace, orange and yellow on the terrace next to the art gallery.
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Hotel Su Gologone

The most spectacular terrace of all is entirely white – white decking clinging to white painted rock, with white cushions and triangles of white cloth stretched between white wooden poles to provide some shade.  This is the Bar Tablao – jaw-droppingly dramatic and perfect for pre-dinner drinks and complimentary anti-pasti as you admire the sheer cliffs of the Supramonte massif in the sunset glow.

The cuisine is traditional Sardinian, and there are plenty of activities to give you a real experience of the local culture and heritage – tastings of local wines, olive oils, cheeses and prosciutto, courses in cookery and crafts, yoga sessions, singing recitals by shepherds, star gazing with powerful telescopes and expert astronomers.  For the more energetic there’s trekking and cycling, Land Rover and quad bike excursions, horse riding, canoeing and kayaking, as well as plenty of archaeological sites and caves to explore.

This is by no means the only wonderful hotel on Sardinia but it’s hard to think of a better one for your Honeymoon!
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Bon voyage!

So, three ideas for honeymoon destinations that are within easy reach but blissfully romantic and definitely out of the ordinary.  Clevedon Hall is a fantastic venue for your big day itself and if you follow these suggestions you are sure to get your married life off to a spellbinding start!

A New Year Party The Great Gatsby would have been proud to host Looking for a great way to celebrate New Year?  Then book some of the few remaining places at our Roaring Twenties themed supper and ball.

But what were the Roaring Twenties?  In this post we give you a few quick pointers and some interesting insights.  They’ll help you get into the spirit of the evening as well as give you a few facts with which to impress your friends and loved ones!
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Your great great grandmother knew how to party

The Roaring Twenties, as the name suggests, refers to the decade of the 1920’s.  But why were they roaring?  Primarily because, for many, these were years of great prosperity.  The US and Western European economies were rebounding from the First World War and a lot of people were doing extremely well for themselves.  It all went a bit pear-shaped with the Great Depression of the 1930’s, then we had the Second World War, but the preceding period was a very happy one for many, especially in cities such as New York, Montreal, Chicago, Detroit, Los Angeles, Paris, Berlin and London.

The novel “The Great Gatsby”, published in 1925, captures the spirit of the age.  Although it ultimately ends in tears, and has been described as a "cautionary tale of the decadent downside of the American dream", it does show what a great time was had by some.  If you can’t be bothered to read the book watch the movie, with Leonardo DiCaprio in the lead role – he certainly knew how to put on a good party and we’ll be taking our inspiration from him on New Year’s Eve!
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All that jazz

Well, first of all, jazz was all the rage, with stars such as Louis Armstrong, Duke Ellington and Jelly Roll Morton.  Urban and city blues also became popular with performers like Bessie Smith and Ma Rainey.  So, if you join us for New Year, you can expect to be entertained with classic tunes like “Ain’t misbehavin’”, “What a Wonderful World” and "Baby Won't You Please Come Home".
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Get the drinks in

Then, in the states, it was the era of Prohibition – from 1920 to 1933 the manufacture, import and sale of beer, wine and hard liquor was illegal.  This just drove drinking underground, into illegal bars and clubs known as speakeasies.  These were operated by organised criminal gangs, or gangsters – this was the era of Lucky Luciano, Al Capone, Bugs Moran, Moe Dalitz and the like.  The Great Gatsby himself, we discover at the close, is a bootlegger.  In best speakeasy style the liquor will be flowing freely at Clevedon Hall on the 31st of December!
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Where Strictly started

Dance clubs, and dance music became enormously popular in the 1920s with dance music dominate all forms of popular music by the late 1920s.   The foxtrot, waltz, and American tango led the way, along with a variety of eccentric novelty dances such as the Breakaway and Charleston.  With this in mind we’ll have a live band for you on New Year’s Eve, so you can start 2017 with a real swing.
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Girls behaving badly

The 1920’s, coming off the back of the Great War, was a period of huge change.  The inhibitions of the Victorian era were finally cast aside, the younger generation took an “anything goes” attitude and women became considerably more liberated.  A host of young, rebellious, middle-class young ladies, labelled 'flappers' by older generations, burst onto the social scene.

Flappers did away with corsets and donned slinky knee-length dresses, which exposed their legs and arms.  They cut their hair short in chin-length bobs and started to wear cosmetics.  They were high spirited, flirtatious and recklessness when it came to their search for fun.  They drank, smoked, drove cars, took a casual attitude to sex and generally delighted in flouting convention.  The contemporary writer Dorothy Parker, something of an expert in bad behaviour herself, penned an “Ode to a Flapper” that described this creature thus:

“She’s not what Grandma used to be, — You might say, au contraire.”

She also once remarked “If all the girls who attended the Yale prom were laid end to end, I wouldn't be a bit surprised".  Queen Victoria, who passed away just a generation earlier, would not have been amused!
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Don’t miss the fun

There are still a few tickets to be had, and a few rooms available if you don’t want to head home.  For further details and to book just click here.   Then all you have to do is get your outfit sorted and then roll up for a Great Gatsby of a party!

If you enjoy embarking on new wining and dining adventures, then Bristol and its surroundings offers an almost infinite range of possibilities. The problem, in fact, is keeping track of them all. For instance, you could have enjoyed an amazing evening in the elegant surroundings of Clevedon Hall, treated to a veritable banquet by four of the region’s best chefs. I say could because this very special Four Cuisineers event sold out a few weeks ago – as the inaugural event of Clevedon Hall’s Harold’s Club it was virtually guaranteed to be oversubscribed.
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What else have you been missing out on?

In this post we give you half a dozen more great ideas of where you can go, in and around Bristol, for a culinary good time.
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Cocktails at Cabot

If you enjoy a bit of retail therapy followed by a White Russian, a Singapore Sling or even some Sex on a Beach, then the cocktail bar on the second Floor of Harvey Nichols is an absolute must. With its silver ceiling, luminous marble bar and chic furnishings it offers oodles of discreet glamour and chilled sophistication. The drinks list, which includes a selection of wines and Champagnes available by the glass, changes with the seasons but the award-winning mixologists can always create classic cocktails for you.

There’s also a superb restaurant serving light lunches, indulgent afternoon teas and sumptuous dinners. If you are disappointed to miss Four Cuisineers event then pop along to the restaurant at Harvey Nichols – one of the chefs cooking for us on that night is employed in their kitchen!
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Dine in a dungeon

Another of the chefs contributing to the Harold’s Club evening is Mark Veale, former Head Chef at Thornbury Castle – a rare opportunity to sample his superb cuisine this leaving the atmospheric surroundings of this most unusual dining venue.

One of the earliest owners of Thornbury Manor, Brictric son of Algar, made the mistake of spurning the advances of Matilda of Flanders. She then married William the Conqueror, who seized Thornbury and awarded it to his Queen. Matilda immediately imprisoned her unfortunate former love and Brictric languished in gaol for the rest of his life.

The castle you see today was built by Edward Stafford, Duke of Buckingham, in the reign of Henry VIII. Stafford was also careless enough to lose the estate. After being betrayed to the king by a disgruntled servant, Stafford was arrested for high treason and executed on Tower Hill. Henry claimed Thornbury for himself, spending ten days here while on his honeymoon tour with Anne Boleyn. It remained royal property until the death of his daughter Mary I, when it was returned to the Duke’s descendants.

If you fancy a wining and dining experience with a distinctly historical flavour then book dinner in the 16th Century dungeon. It is now a bonded wine cellar containing an award winning wine collection that includes bottles from some of the best artisan wine makers and estates in the world.
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Garden of delights

The Ethicurean restaurant is set in the enchanting Barley Wood Walled Garden, a perfectly restored Victorian kitchen garden perched on a hillside above the village of Wrington. Sitting in the old glass house you’ll not only enjoy lovely views of the Mendip Hills but you can cast your eyes over the well-tended vegetables and herbs that provide most of the ingredients for cuisine that has been described by the Guardian as “some of the most delicious, innovative, vegetable-focused cuisine in the land.”

The menu changes twice daily (yes, you read that right!) and celebrates their “bounteous walled garden and the wild land that surrounds it.” A variety of inviting treats awaits – you might be lucky enough to enjoy seaweed salad, toasted sesame & chili flakes, followed by trout & cuttlefish with tomato & fennel seed soup with almond, pear, cardamom and dark chocolate cake to finish.
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Let’s meat for dinner

The Ox, as the name suggests, is a country mile away from the Ethicurean – not only is it in the centre of Bristol (hidden away in a basement under the Commercial Rooms on Corn Street) but it is gloriously carnivorous.

Steak is at the very heart of what they do but there’s also a tempting range of stunning small plates - charcoal roasted octopus, chorizo, salsa rossa and potato, or ox tongue, picked vegetables, mustard mayo, to name but a couple. You can also graze to your heart’s content on classic charcuterie, including iberico salami, cecina, pork & pistachio terrine, rabbit rillettes, pickles, plum chutney and chilli mustard.

If you have any room left (doubtful!) there’s a selection of hearty and sticky desserts such as peanut butter & banana Opera cake with malted chocolate ice cream or caramalised vanilla rice pudding with boozy prunes and puffed rice.
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Quality that never goes out of fashion

Bell’s Diner, on Picton Street in Montpelier, has been one of Bristol’s best kept secrets for at least 30 years, the kind of place you discover but don’t want to tell your friends about in case it becomes too popular. Although Bell’s has changed chefs and owners many times during its long and illustrious history it is still winning plaudits. The Observer recently listed it in their 40 best restaurants in Britain, citing a “brilliant, buzzy vibe, a savvy front-of- house team and truly imaginative cooking.” The team at Bells describe the food as “Modern Mediterranean. It is inspired by the robust, flavoursome cooking of Spain, North Africa, Italy and France in which top quality ingredients are treated simply and put together in clever combinations.” The wine list gets the thumbs up too with an eclectic but really well chosen range of regions and grapes.
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Star quality pub grub

If you are looking for a great gastro pub then it’s hard to ignore the Pony & Trap in Chew Magna. Brother and sister team Josh and Holly Eggleton took it over in 2006 and have retained a Michelin star since 2011. Holly handles front of house while Josh runs the kitchen – he’s steadily becoming a bit of a celebrity, having appeared on BBC2’s Great British Menu. He champions a “field to fork” ethos, serving food that is sourced as locally as possible from suppliers around Chew Valley and the South West - organic fruit and vegetables grown in fields overlooking the pub, rod and line caught fish by Bristol fisherman and merchant Aaron, local wood pigeon shot by Charlie and all things smoked from the smokehouse at the back of the pub, to name but a few. Holly Eggleton recently won the coveted Front of House of the Year at the Publican Morning Advertiser's Top 50 UK Gastropubs Awards 2014, while Josh picked up Chef of the Year. In 2015 the pub itself was ranked No 2 on that list and this year they sit at No 5, so they’re obviously doing a lot right!
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Last but not least

The cuisine at Clevedon Hall is pretty special, even if we say so ourselves. Chef Alan Jones was formerly Head Chef at Cowley Manor hotel and spa in Cheltenham. He was also a finalist in the Gordon Ramsay Scholarship Award. If you want to enjoy Alan’s dishes we suggest you attend one of our Harold’s Club events. To make sure you don’t miss out subscribe to our newsletter and book quickly as places are limited and sell out fast. Next one is our New Year’s Eve Roaring Twenties evening – don’t miss it!

Six top tips for making the most of a wedding fayre

Planning your wedding? Then attending at least one wedding fayre is an absolute must! They’re a total godsend when it comes to gathering ideas and information, comparing and contrasting suppliers as well as getting a feel for the latest trends and fashions.

You can do some initial research online, but it’s vital to see, touch, smell, taste and listen – only by using all your senses will you be able to create the subtle magic that the occasion demands. What’s more, you need to assemble a team of people, from the photographer to the chef, the venue staff to the florist, that you click with. Chemistry is everything and a wedding fair is a wonderful opportunity to meet a variety of these individuals and see which ones you relate to best.

Last but not least, it’s fun! Anticipation is half the pleasure and a wedding fair certainly ramps up the sense of excitement and expectancy – there’s bubbly to be sampled, canapes to be tasted and if the fayre is held in a wedding venue there are photography locations to be viewed, dining rooms to be discovered and bedrooms to be explored.
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Six smart ideas

For all these reasons a wedding fayre or two is a must-do. The savvy couple, however, goes well prepared – so here are some invaluable tips to ensure the experience is rewarding on all levels.
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TIP 1. ATTEND A FAYRE AT A WEDDING VENUE -

That way you not only see and meet lots of suppliers but you also have the opportunity to research the location itself and meet their team. This is not only an efficient use of your time but ensures you’ll be introduced to suppliers that the venue uses regularly. This is important – things are more likely to go smoothly on the day if the supplier and venue already have a great working relationship.
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TIP 2. GO PREPARED WITH SOME ANSWERS.

The people you meet will be eager to help you, but they need to know what kind of wedding you have in mind. They are going to ask you things like: where do you plan to hold the ceremony and the reception, what time of year are you thinking of, do you have a theme or style in mind, how many guests are you inviting? The more information you can give them the better!
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TIP 3. HAVE A PLAN.

It’s easy to become overwhelmed by the sheer number of things you need to consider. Decide on your priorities - what’s the number 1 decision you need to make? For example, you might want to concentrate on picking a photographer as your first goal, then start thinking about wedding cakes, table decorations and entertainment once that is sorted. This helps you focus and manage your time – because there will be lots of tempting distractions!
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TIP 4. DON’T BRING TOO MANY PEOPLE WITH YOU.

Whilst it’s useful to get a few different opinions ultimately it’s your wedding. You want to be the one making the decisions as it should reflect your unique personalities and sense of style as a couple. Too much input from too many directions will be confusing. What’s more, you may spend valuable time worrying about making sure everyone is enjoying themselves and not enough focusing on the details that matter. Equally important, don’t twist someone’s arm to come with you – you want to be with people who are as excited and positive as you are.
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TIP 5. BRING WHAT YOU NEED.

Flat shoes are a must, especially if it’s a big show or you may be exploring gardens and outdoor areas – you want to be comfortable! If you are going to try on dresses wear suitable clothing and bring a pair of heels. If you have fabrics and colour schemes in mind bring swatches. A big bag to carry all the leaflets and samples is essential. Bring a calendar so you can schedule appointments. Don’t forget cash and a credit/debit card – there may be exclusive discounts if you pay a deposit for a particular service on the day.
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TIP 6. TAKE YOUR TIME AND DON’T BE SHY

Talk to people! Instead of just looking at the stands, grabbing a brochure or business card, then hurrying off, engage people in conversation. If an exhibitor is busy talking to another couple then make sure you come back a few minutes later. This is your opportunity to talk to an expert, pick their brains, gather ideas and inspiration as well as find people that you really want to work with to make your big day extra special.
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A key date for your diary

Follow these tips and you are sure to have a most successful and enjoyable day. You can put them into practice on Sunday the 16th of October at the Clevedon Hall Wedding Fayre. It runs from 11am to 3pm but be sure to arrive promptly as our Head Chef Alan Jones and the Front of House team will have some delicious dishes for you to sample and they’re sure to disappear fast! You’ll also have the opportunity to explore the wonderful house and gardens, meet many of the best wedding suppliers in the area, benefit from the free offers exclusively available on the day, sample the complimentary bubbly in the bar and pick up a free present on arrival.

We look forward to seeing on the 16th !

https://clevedonhall.co.uk/wedding-fayres/

Press release

New outdoor wedding feature launches at Clevedon Hall North Somerset luxury wedding venue Clevedon Hall has launched a new outdoor wedding feature where couples can exchange vows overlooking the scenic backdrop of Clevedon Bay.

Set in beautifully landscaped gardens, the bespoke gazebo was built from accoya wood and up to 150 guests can be seated in the surrounding area. Brides join the congregation after walking down a specially created curved pathway that sweeps around the grounds, taking in the beauty of the gardens in all their seasonal glory.

The gazebo where couples tie the knot overlooks a flower-lined lake and stands next to a tree that was destroyed in a storm and has since been resurrected in the form of a stunning wood sculpture, reflecting the abundance of wildlife at Clevedon Hall.

“Our new outdoor wedding feature is an incredible addition to Clevedon Hall,” says director John McCarthy. “The hall itself is situated in the most beautiful landscaped grounds, making it the ideal setting for couples to enjoy the perfect English garden wedding.”

Clevedon Hall is one of the South West’s leading wedding and corporate venues combining history and tradition with every modern luxury.

The Grade II listed mansion was unveiled as a premier wedding location in 2014 following a £3 million revamp.

Owned and run by the McCarthy family, Clevedon Hall prides itself on offering a fully personalised event service where every detail can be tailored to an individual’s wishes.

The property boasts 25 elegant bedrooms with ensuite, designed by Jane Clayton Interiors. Every bedroom is unique in design but all offer the highest standards of comfort to help guests drift off at the end of the night. Some of the larger bedroom have additional lounges and dressing rooms.

Michelin-trained executive chef Alan Jones, who has previously worked at Michelin starred Lucknam Park and Cowley Manor, ensures that all Clevedon Hall’s guests are treated to fantastic food.

“We pride ourselves on offering couples the best possible wedding experience,” continued John. “The property and its stunning gardens combine the best of English tradition, making it the perfect location for a really special outdoor event.”

Huntsham farm middle white slow braised Pork Belly with chantenay carrot puree, caramelised apples, mash potato & cider jus

Serves 8

INGREDIENTS

1 middle white pork belly [boned, trimmed and salted for 24 hours] Ruff cut vegetables [carrot, leek, onion, celery, garlic] 6 star anis 1 table spoon coriander seeds 1 sprig of thyme 2lt veal, beef or pork stock
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For the belly

1. Seal the pork belly in a pan, take out and put to one side.
2. Caramelise the pork bones and trimmings in the same pan, add vegetables and roast again.
3. Add star anise, coriander seeds and thyme
4. Put the pork belly back in the pan and cover with the stock and tin foil, place in the oven at gas mark 3 for 4 hours.
5. When cooked strains off the stock, keep the bones, veg and trimmings, then cool the belly between two trays skin side down.
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For the sauce

1. Roast the bones, veg and the trimmings with a table spoon of 5 spice
2. Add 2 spoons of honey and cook till caramelised.
3. Add 500ml of cider and reduce to a glaze.
4. Add the cooking stock, bring to the boil and remove any foaming on the top of the stock
5. Simmer for 15 minutes skimming regularly.
6. then pass, finish the jus with a dash of double cream and a knob of butter
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To finish

Portion the belly and cook in a non stick frying pan [skin side down] for 10 minutes in a hot oven. Add a generous slash of carrot puree to the plate first, then add some sautéed spinach, pipe the mash potato and some chantenay carrots. Place the crisp belly in the centre of the garnish so you can see all the vibrant colours around. Add two caramelise apple rings and finish with the cider jus

Choosing the right music for your wedding is not as easy as it sounds. It’s like going on an awkward first date all over again and wondering if the chemistry is there - do you both like the same things? Picking the right music to suit the style of your reception doesn’t differ much from this scenario.

Setting the right tone can have a huge impact on the vibe of the whole event, not forgetting the impression it can make on your guests and what they remember of your big day. Choosing a DJ who will happily blare out the words to that all time cheesy classic “Puppy Love”, or encourages guests to dance to the ‘Macarena’ could leave them feeling hesitant to venture from their seats. However, throw in a bit of head banging drum and bass and you’ll find them permanently fixated away from the dance floor for the rest of the evening. The right DJ should read the room and create a mood to match it to ensure all the guests are having a good time.

Don’t worry - we can help set the right tone with our experience and expert knowledge that will help to guide you and your guests successfully towards the dance floor.
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Use referrals

Nothing comes better than a good recommendation from someone who has experienced it already. Ask people you know and trust to make valuable suggestions. If you’re using a wedding planner, make sure you consult their ‘little black book’ of contacts for inspiration. At Clevedon Hall, we have helped plan and organise a number of weddings where music has played an important factor in their success. We have a list of local DJ’s that suit a variety of styles and themes for weddings that we deem to be reliable to create a good musical vibe.
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Meet and greet

It’s important to meet the DJ prior to the big day. This may seem obvious, however it’s surprising how many people settle on one over the phone. We recommend that all our couples meet their prospective DJ at least once before the wedding. It’s important that you not only like them, but also gel with them as a person and their performing personality, as this will be reflected during the event which you want to mirror you as a couple.  Never settle on the first one you meet - they might be good but it’s best to meet several before making the final decision. To enable you to do this, feel free to interview them; asking the right questions now will avoid any unexpected surprises later!
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Choosing a playlist

The tunes that the DJ plays should reflect your personalities and the music that you both like, whether it’s current chart music or bringing back the all-time classics. It’s important that the DJ knows the music you would like to play and the specific points during the event in which you want it played. If you’re selecting a DJ to perform your first dance, it’s even more crucial that his beat is in time with you putting your right foot forward to avoid the unfortunate occurrence of ending up with two left feet! You need to also agree on whether the DJ is allowed to take requests. Your guests’ taste in music could be completely different to your own; therefore it’s essential that you brief the DJ on what’s allowed and what isn’t.

The budget

DJ’s don’t always come cheap, especially the good ones. Make sure you agree on a budget prior to the event and get it confirmed and signed by both parties in writing beforehand. Factor in an agreed cost for overtime – there’s always those last few guests left standing that will request “one more”!
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Connecting the DJ with the venue

Before the agreement is signed, liaise with the venue and introduce the DJ to the wedding coordinator. Before the final decision is made, you need to organise what equipment the venue already has, and what the DJ will need to bring with them on the day. This could potentially uncover any hidden costs for equipment hire. It is also courtesy to let the venue know the calibre of music that will be played for volume reasons and the timings for each of their sets. The venue can then make the necessary arrangements and ensure that the music doesn’t violate any of their licenses.

For further guidance on selecting the right DJ, or information on weddings at Clevedon Hall, our friendly and experienced wedding coordinator would love to hear from you - 01275 774195.

You’re engaged to your man, you’ve booked the wedding venue; all you need now is the dress. Easy? It is if you follow the advice of Tracy Connop, wedding dress designer and winner of Conde Nast Brides Magazine - ‘Designer of the Year’.

Tracy, why do people come to a wedding dress designer?

Often they’ve seen things that they like, which aren’t quite right. A wedding dress has to be perfect, so by coming to a designer, they can get exactly what they want. They also get a personal service and the benefit of our experience.
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Do brides always know exactly what they want?

Not always. Sometimes they’ve seen several key elements of the design, but not together in the same dress. Maybe they start by thinking they just want a simple A-line shape, but opt for something fuller after trying some on. A designer can advise which elements work best together to flatter the figure and create something unique. It’s important to remember that this is a special occasion, they, and the dress will be on show, and in many photographs too. When it comes to the design, I try to convince them to push the boundaries a little, and they are always glad that they did!
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What should a bride bring with her when she comes to see you for the first time?

Sometimes brides come armed with a selection of photos with shapes and looks that they like. On occasions, the more creative ones already have a finished idea worked out. And there are others who want to be guided through the whole process and really have no idea, other than that the dress should be a scene-stealer on the big day.
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Do brides sometimes have unrealistic expectations?

I wouldn’t say that. We can explore different shapes and styles to see what suits their body and proportions. Sometimes it’s a surprise to find that the design they eventually choose is quite different from the one they first thought of. This is where it pays to go to an expert, who will give you an unbiased opinion.
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What’s the process of having a bespoke wedding dress made?

At the first appointment, we discuss ideas and the bride-to-be tries on some of my ready-to-wear designs. Then we look at a selection of fabrics and shapes. Once I’ve got an idea of what she wants, I’ll draw between four and six designs (any more gets bewildering!). Once a design is chosen, we’ll pick a suitable fabric in the bride’s preferred shade. Next, I’ll cut a pattern and make a mock-up of the dress, known as a ‘calico’ or ‘tuile’. It’s created in a cheaper fabric that will withstand being altered, and therefore, it won’t be a disaster if we need to change the design at this stage. The calico is fitted to the bride as a guide for the finished gown. Once the dress is made, we’ll have a fitting session. Ideally, I don’t alter the dress more than twice, as the fabric tends to start to look tired if I do.
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What if the bride gains or loses weight?

The final fitting will be quite near the date of the wedding. I sometimes warn them not to lose any more!
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What’s the timescale for ordering a wedding dress that’s made especially for you?

I would say about nine or ten months is usual. If you’re marrying in August, I would want to have the first appointment in February at the latest, but often it’s in the autumn.
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When ordering a dress, what other decisions come first?

The venue, either the church or licenced venue is often the first thing couples book. That can govern the choice of dress style, as church weddings tend to be more formal, though not always of course. Once the dress is chosen, everything else flows from that, colours for flowers, tiara and even stationery design.
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What about prices?

Once upon a time, more expensive, natural materials such as silk, used to be the only way to get a beautiful dress. I still stock an extensive range of pure silk fabrics. Nowadays though, polyester fabrics in crepe, chiffon and satin are a fantastic alternative and most people wouldn’t tell the difference.
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What are the latest trends?

Currently, we’re seeing a lot of bias-cut dresses, with less fullness, but more embellishment, such as hand-sewn beads and crystals. I can advise on trends, however eventually what matters is that the bride looks beautiful and feels great in the dress of her dreams.

Tracy Connop works in Cheltenham, producing bespoke, made-to-order dresses, bridal gowns, prom dresses and Mother of the Bride outfits. Consultations by appointment, please call 07500 893178.

Twitter: @TracyConnop

Email: tracy_connop@yahoo.co.uk

Do you want children at your wedding or corporate event but worry that they can quickly become bored and restless? Or are you a parent who has been told, “Children are not welcome”?

Organising a crèche, nanny or babysitting service at an event is becoming increasingly more popular. The children have fun during the longer parts, such as speeches, but can join in when you want them to.
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How to find event childcare

You’ll often find the details of a wedding crèche business by recommendation, which is a reassurance that your little ones will be taken care of. Other places to look include websites, asking your venue for suggestions, or even looking on social media. Often your photographer or florist will have ideas, because they work with other suppliers every week.

Things to look for include staff that have been police-checked (CRB or DBS are the terms), at least one member of staff with a first aid qualification and possibly a childcare qualification too.

PHOTO CREDIT:  CATHERINE WASLEY
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What will they do?

Ask the provider what toys and activities they will be bringing along. Is there a good range of exciting and creative things to do to keep them occupied, but also some calming activities to allow them the opportunity to chill and wind down? Do they provide cots or sleeping bags for events that go on into the evening, or into the children’s usual naptime?

Quality childcare providers will want to get to know about the children beforehand, so that they can bring activities that interest them. The staff should register the children on the day (often this is an insurance requirement anyway). This also gives you an opportunity to mention any concerns, food intolerances or routines.

Catherine Wasley of Rock Up and Play was Highly Commended in the 2015 Bristol and Somerset Wedding Awards. She describes the service she provides at a typical event:

“Usually all the toys are out, depending on the space available, so the children can choose for themselves what to do. We’d have three or four planned crafts and lots of free-range activities. We like to give the feel of home. We often start by giving each child a fabric bag, which they decorate and personalise and then put all their treasures inside. They are very popular. Activities are mostly non-messy, so that best clothes don’t get ruined.”

PHOTO CREDIT:  CATHERINE WASLEY

Catherine gave some examples of recent events she has attended with her team.
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Event Nanny - “I was asked at short notice to take care of a two year-old, while his parents attended a wedding. They were staying at a cottage near the venue, so I met them there a while before they needed to leave for the wedding. I gave the little boy his tea, then bathed him and put him to bed. I took along my suitcase on wheels, which is full of interesting toys and objects for children to take out and explore. He had a lovely time and settled beautifully, while his parents were able to enjoy the event whilst being confident that he was in good hands.”
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Wedding crèche - “Last weekend, six of our staff looked after 29 children, aged between 10 weeks to 15 years, at a marquee wedding. We had our own ‘seedling’ marquee next to the main one. During the drinks reception, we constructed and decorated a cardboard playhouse. Then we gave the children a hot buffet tea, before taking them into the main marquee for the speeches. It was one little girl’s birthday, so we all sang happy birthday too. Then we had cake and games in the seedling marquee, before a film (inevitably, it was “Frozen”!) and then the sleep mats came out. Older children came and went with their parents’ permission.”

PHOTO CREDIT: BRIAN SLATER PHOTOGRAPHY
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Alternatives to formal childcare

• Some weddings where children are welcome, ask parents and family to take turns to look after the children. This works as long as everyone is agreed about who misses which part.
• You can bring along entertainment boxes filled with age-appropriate things to do (ask parents and get them to bring favourite toys).
• Use professional entertainers, such as face painters or a clown, to keep children busy.
• Opt for informal eating arrangements, such as a hog roast, and keep speeches and formalities to a minimum.

Arranging for professional childcare can take the stress out of including children in your wedding or event – indeed feedback shows that it is often a highlight, for children and adults alike. The best providers are flexible, providing a good ratio of staff to children and staying for as long as you require.
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Catherine Wasley of Rock Up and Play!

• Website: http://rockupandplay.com/
• Phone: 01453 511677
• Email: enquiries@rockupandplay.com

So much goes on when you’re organising a wedding, it’s hard to keep track of everything. One solution we like is to create your own wedding website, and it’s not as hard as it sounds.

Apart from helping with your wedding planning, wedding websites can also be great for including friends and family who aren’t able to attend the event itself. They can see what you’re going to be doing and share in the event afterwards, especially if your wedding was an intimate occasion abroad.

Most of the free wedding website builders are very easy to use, where no programming skills are even necessary.

Ways you can make the most of a personalised wedding website include:

• Get everyone involved in the excitement, from the build-up and planning, to posting wedding photos after the big day itself
• Create a to-do-list
• Keep track of all correspondence with your suppliers, such as florists and the wedding venue
• Share your gift list and update it as offers are received
• Update the guest list as you receive RSVPs to your invitations
• Post directions to the church or venue, and to the reception
• Include suggestions for accommodation, or details on how to book rooms at the venue
• Have a page for the timings on the day, so that everyone knows where to be and when
• Post suggestions to help everyone join in your chosen theme, whether that’s colour             selections, dress styles or fun items for the evening celebrations
• Plan seating for the wedding breakfast
• Keep track of the budget, to ensure your enthusiastic spending isn’t running away with you
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Which features should you look for?

There are many free website builders available and it’s mainly a question of choosing the one that suits you best. Some features you might look for include:

• A range of design templates where you can choose colours, logos and other options to create something that is unique to you as a couple
• The possibility of using your own domain name, such as www.MrandMrsBlushingBride.com
• An online guest book, where photos and messages can be posted
• Password protected areas, so that you only make public those pages that you really want the whole world to see.
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Things to check when choosing a wedding website:

• How long does your website remain active after the wedding? If you use a free wedding     website creator, there might be a limit. If you want to keep it forever, you might have to pay for hosting and do it yourself.
• Are there additional costs for some features?
• Is the website easy to use or will it take up more time than it saves?
• Does the free website include advertising – and if so, does it detract from what you’re         creating?
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Suggested paid and free wedding website offerings*

Getting Married [http://www.gettingmarried.co.uk/?gclid=CJy62bv1tsQCFUnLtAodhxgAYg]

Bride Magazine’s Wedding Site [http://www.weddingsite.co.uk/tools/personal-website]

Wix [http://www.wix.com/html5webbuilder/wedding-lp?]

The Knot [https://www.theknot.com/gs/wedding-websites]

Worldwide Wedding [http://www.worldwidewedding.com]

Have you used a wedding website for your marriage? We’d love to hear all about it. If you’re in the early stages of planning your own wedding and would like advice, please call our friendly wedding planners, who would be delighted to share their experience with you.

* not necessarily endorsed by Clevedon Hall

Engaged? Congratulations! Of course, now you’ve said yes, it’s time to share and celebrate your good news with the world. An engagement party is a joyful occasion and a great way to introduce both families and sets of friends to one another. There are no rules as such – just make sure you have fun. We’ve got a lot of experience in planning successful events and special occasion parties, so here are a few helpful pointers we thought you might find useful when planning yours.
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The Big Announcement

Generally, it’s a good idea to hold the party soon after the engagement, unless the announcement is to be a surprise at the event itself. Ideally, we advise you don’t organise it too close to the wedding, so there’s time to build anticipation around the big day. Send out invitations around two months in advance. Make sure you tell your parents and grandparents (and children, if you have any) about the engagement before unveiling to everyone else, and definitely don’t break the news by sending them an invitation in the post!
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Technology

Technology plays a prominent role in modern day life, allowing you to invite your guests in many different ways. A Whatsapp message or specially designed template emails are becoming more popular over the formal option of printed stationery. Choose according to how formal or informal the event is, but ask guests to RSVP regardless, so you can get an idea on exact numbers for catering purposes.
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Who to invite?

Traditionally, the engagement party is similar to the wedding, but usually with fewer guests. Those who are invited to the engagement party would normally be invited to the wedding too. Guests aren’t expected to travel long distances, unless they’re close friends or family. By contrast, if you’re marrying abroad, the engagement might be your main celebration, whereby you would want to invite the people who won’t be attending the wedding itself.
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One party or more?

This might depend. If your parents insist on an intimate, formal reception, but you’re dying for a big bash, you might want to have two celebrations - many people do. First of all, who’s paying for the engagement party? They would expect to have a say in who’s on the guest list. If the bride’s family is paying for the wedding, they should have a say in the engagement party too.
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Presents?

Any kind of celebration might mean people bring gifts. Some might ask, so it’s a good idea to have a list or some suggestions in mind, especially if you are collecting a dinner service and would like items to match. The question of gifts of money is a thorny one. Some people prefer to give it, so that the couple can put it towards something they really want. By all means accept money if it’s offered, however it’s normally considered bad form to ask for money. If gifts are presented during the party, leave the actual opening of them until afterwards. That way, anyone who hasn’t brought one, won’t feel embarrassed. Don’t forget to make a list of who bought what and send them a thank you note after the event!
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What kind of party?

The possibilities are endless: from a formal cocktail party in winter, to a barbecue or garden party come the summer. A lot will depend on your choice of venue and the capacity of the rooms. By choosing somewhere with flexible accommodation, you can ensure that your small gathering isn’t overwhelmed by the imposing room size. You might simply opt to have a do-it-yourself party at home. Alternatively, if you’re inviting a large number of guests, you might opt for somewhere that has a ballroom or a suite of rooms with outside spaces, so that they can mix and move around in between. Opting for a specialist venue, such as Clevedon Hall gives you a choice of dedicated partying spaces and also allows you to take advantage of the advice and expertise of our party planners.
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Food

Whatever the style of your engagement party, informal food like a buffet, is good because it allows guests to mingle and meet new people. If the party is an occasion to bring together family and friends for the first time, a variety of food stations and finger food provide them with an opportunity to move around and chat to different people. Our chef has a great repertoire of delicious canapé and drinks suggestions, which we’d be delighted to share with you.
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Toasts

Traditionally, the bride’s father makes a toast to the bride and her fiancé at the engagement party. To this, the fiancé may then respond by toasting the bride-to-be and her parents, followed by his parents. However, this is just tradition – you can do it how you like.

Importantly of all, don’t be daunted, organising any kind of party should be just as fun as the event itself. Remember, it’s your celebration, with no rules to say what you can and can’t do. For maximum enjoyment, make sure you’ve considered your guests based on the sort of crowd they are. Clevedon Hall offers large and smaller rooms, with catering and a list of recommended suppliers.

Our party planners know how to celebrate, so why not give them a call today and make sure you throw the party that everybody will remember.

For more information, or further advice on throwing an engagement party, call us now on 01275 778160, and speak to one of our party planners.
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Photo credit: Creative Commons

Selecting the right menu for your celebration party is a crucial factor that could determine the level of its success. Catering for large numbers of people, all with different tastes and possibly with special dietary requirements isn’t something you do every day – but luckily we do!

Our new Head Chef, Alan Jones, has plenty of parties and celebration dishes in his repertoire and knows how to combine flavours and dishes to delight the most jaded of palates and excite even the most experienced partygoer. We asked him what tips he would give someone who is organising a celebration at Clevedon Hall:
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Q: What’s the secret to helping clients find the ideal menu?

A: It’s all about giving the client what they want. We’re here to guide them in their choices, to make suggestions and think of possibilities that might not have occurred to them. Every party menu is designed to include the host’s favourite dishes and to provide a talking point, as well as simply feeding hungry guests.

Q: You have classical training in some of the top kitchens in the country. How does this influence what you would suggest for a menu?

A: Classic French dishes are appropriate for some situations – perhaps a corporate dinner party or an anniversary celebration. Over the years, I’ve cooked a wide variety of dishes, in many different styles and the key is selecting the best of these for the particular party.

Q: Would you encourage street food and mobile food vans? They seem very popular right now, especially for weddings.

A: Yes, of course! We like to include food that is novel and fun, so if the client wants to bring an ice-cream van or have a Caribbean barbecue in the grounds, that’s great. We have wonderful gardens, which allows partygoers to spend time outside while enjoying delicious food.

Q: Do you have a signature dish that you like to suggest?

A: If I had to choose one dish to cook it would probably be fish, for it’s both light and fresh in texture and flavour. I like to create a dish with impact and explore the delicate flavours, which by cooking fish, I find it often allows me to do so. Having said that, the majority of celebration events include a meat dish, as it is seen as a safer option.

Q:  You’ve worked in a wide range of culinary establishments, from gastro pubs to fine dining with a fair sprinkling of Michelin stars and AA rosettes. What will this experience bring to Clevedon Hall?

A: It’s helpful to have experience in a wide variety of events, from corporate lunches to banqueting, parties and weddings. It means that I’m able to match the style of the party with suggestions for the menu and even include a few little surprise touches to delight the guests.

Wedding photographers have undergone a transformation. They always  played a vital role in creating a wedding album, which was a permanent record of the special day for the bride and groom. These days their offerings are innovative and much more fun!

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In the bad old days, the wedding photographer was a necessary evil. He or she (it was usually a he) got in the way of guests trying to take their own photos. He swept the newlyweds away within moments of the ceremony and the wedding breakfast got cold while everyone waited. That was then – this is now!

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The trends in wedding photography include engagement shoots, photos taken in cornfields, alongside pets or even tractors and lots of shots of the preparations. Guests are much more a part of the day, with the phone camera and digital cameras allowing them to be photographers in their own right.

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One of the most popular innovations has been the concept of the Photo Booth. We’ve all used them to take passport photos in the past, so the process is familiar. They allow professional quality photos of informal groups of guests having fun and can be used at weddings or any celebration. The booth can sit in the corner of your venue and you simply add people. The photos pop out of the slot after processing and some companies allow you to alter the settings to provide two copies of each image – one for the guests and one for the bride and groom’s album.

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Photographer Will Davis has his own particular take on the Photo Booth phenomenon – a Mini Studio. This includes ‘proper’ cameras, reflectors and professional kit but also props such as wigs, giant sunglasses, hats, masks and disguises.

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The Mini Studio allows a little more space than a Photo Booth, so you can combine more guests and be a little more creative with the poses and props you use. Add some ride along toys to the mix and hilarity is guaranteed – no need to say “cheese”, as everyone will already be grinning!

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Will says, “For me it’s about everyone’s got dressed up for the event, so an open booth set up is a chance for fun pictures but also to get nice portraits... it’s like a gift to the guest.”

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The idea of a Photo Booth or mini studio removes the focus (pun intended) from the happy couple for a while and also has the benefit of allowing them to relax and circulate among friends and family. They can enjoy seeing their guests being the photographer’s ‘victims’ for a while!

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Another benefit is that your guests will have their own photos of the occasion. The Photo Booth either delivers instant photos or is part of a package of copyright-free images that you can distribute after the event to as many people as would like them. Some suppliers will design personalised photo books or prints to match the theme of your wedding or event.

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The Photo Booth phenomenon need not be confined to weddings. Bring an element of fun to conferences, product launches, wedding anniversaries or any kind of celebration. This is truly a way of blending people together and creating happy memories for the future.

The joy of the arrival of a new baby in the family is often celebrated with friends and family, possibly with other adults offering to help guide the child into adulthood. You can have any kind of party, with or without promises, religious or non-religious. Here are a few options.
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Register Office

A Register Office service can be held anywhere, as long as it is licensed and the registrar will offer a standard service, which you can personalise with additional promises or readings. The service would usually include;

• Welcome
• Reading
• Naming ceremony
• Parent's promises
• Supporter's promises
• Closing words

Often the parents sign a certificate to mark the occasion.
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Humanist Service

Humanists don’t like to include religion in their services, since they believe that all humans are equal. A Humanist naming celebration  can be held whenever you want and wherever you want. It emphasises the role that the parents and family will have in bringing up the child. You can choose to include poems, songs or readings that match your hopes for your child. You can use a pre-written service or ask a humanist celebrant to lead the celebrations. You might choose to include symbolic items, such as planting a tree, signing a certificate or asking everyone to write a wish into a commemorative book to present to the child. Humanist services also sometimes involve friends or relatives acting as guide-parents (a bit like godparents in a church service).
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Independent celebrants

While Humanists won’t include religion in their services and Registrars are forbidden from including it, an independent celebrant can do so, if that’s what you wish. When choosing a celebrant, look for someone who seems in agreement with your ideas about what you want for the day. There are several professional membership groups, which provide a directory of their members.
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Naming day celebrations

You might not feel the need to have a service at all, instead opting to gather family and friends to celebrate the new life with a party. Formalities can be kept to a minimum and opting to hold the celebrations in a venue like Clevedon Hall means you don’t even have to clear up afterwards. Just relax and enjoy.
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Naming children in other cultures
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Hindu

A ceremony called Namakarana Sanskar is held 11 days after the birth & a period of seclusion. In some Hindu traditions, the aunt has the privilege of naming the baby. Much later, when a girl marries, her new husband might change the name on marriage, to complement his own.
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Islam

The Aquiqa ceremony is traditionally held 7 days after the birth. Parents jointly choose the name.
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Judaism

A Brit Milah celebration is held for boys after 8 days. For girls, there is no specific time but the naming often takes place on the first Shabbat after her birth.
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Clevedon Hall Tips

One advantage of holding a naming ceremony or naming day celebrations is that they can be held whenever you like, such as in the summer, when there’s a better chance of good weather outside. A gazebo or marquee would take care of any concerns about rain, while still allowing older children to run around in the fresh air. If you prefer a celebration indoors, we have rooms of different sizes and the Orangery is ideal for drinks receptions.

It’s important to make clear everyone’s roles beforehand, especially if you would like them to play an active part, such as writing a promise or reading a poem, so that they have time to prepare something they feel is suitable.

The Christian tradition presents a certificate and also candles as a symbol of light to the child and godparents on baptism. You can do something similar by creating your own certificate, engraved glassware or decorated china or perhaps book of wishes which is presented by guests to the child.

You can save money by writing your own script for the service. As usual Google is your friend and you might find something suitable online. Celebrants will personalise a script too and this might be the right way to get exactly what you want, without losing the importance of the ceremony.
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Did you know?

In some countries, such as Sweden, each day is a ‘name day’ when you can celebrate, along with everyone else who shares your name. For example, all Susannas celebrate on 11th August each year.

France is one of several countries where the state has a right to veto your choice of name for your child. In Valenciennes, a judge renamed a baby Ella, replacing her parents’ first choice of name for her – Nutella.

In Germany, you must be able to tell from your child’s name whether it is a boy or a girl.

In New Zealand, you can’t use titles, such as Prince or King, as forenames for your baby.

75% of Americans decide their offspring’s name before the child is born – probably due to pregnancy scans revealing the gender of the baby.

Congratulations on the birth of your baby. If we can help organise a naming celebration at Clevedon Hall, please get in touch.